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Very excited to use the new equipment.
Lease signed, our work begins.
Have to destroy before you can build again.
No floor drains, so hours of pounding with a jack hammer and 10 loads of rock to the land-fill and whalla!
With the floor out and the help of a plumber, the drains are put in.
Drywall gets put in and the floor is poured.
A dash to Vancouver to pick up bottles that sit too high on the trailer. A few hours of restacking is what is called for.
With bottles wrapped (in 70km winds, no less) we are ready to hit the road for Armstrong where our grain awaits.
One metric ton of organic malted barley securely wrapped for the ride. Happy to give our business to smallest malting company in Canada.
Thanks to our crew of volunteers (Miriam, Adrian, Taylor, Patrick, Jake, and Facundo) we conquered over 200 tiles in 3hrs.
11 feet of sparkling stainless steel mounted and ready to roar.
With the floor sanded smooth, a fresh coat of floor paint is applied.
Ken Bibby of Earthstone Concrete prepares the keystone to our tasting bar.
Facundo and Lucia inspect the new tasting bar.
Brewers Glen and Mark relax after completing work at the brewery.
